The 2-Minute Rule for chicken breast

You don't want the liquid to reduce far too much ahead of the pasta has cooked. See notes under for troubleshooting ideas.Don’t Overcook: Make use of a meat thermometer to make sure the chicken is cooked to 165°F although not overdone.Stir from the chicken and Enable it heat via, then period with salt & pepper as wanted and top with new parsley

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